A long, long time ago, when I was in elementary school, we went on a field trip to a local conservation area. The only thing I remember about this trip was when the guide told us about sumac. He said that we could eat it. That’s all I remember. I’m certain he mentioned that Aboriginal people have been using it as a spice for centuries, and that it’s a source of food for local wildlife during the harsh cold winter, but that part just didn’t sink in. What has always stuck with me was the taste. It was sour.
I love sour things. When I was younger, I would suck on lemons. *Pucker*. And, naturally, my children have also developed a palate for all things sour. So, it came as no surprise to me after I shared some sumac with Little Miss a couple of years ago, that it became a forest favourite. Whenever we pass by a sumac bush, she always asks for a bunch.
Honestly, she eats this stuff like a corn dog. And yes, Sweet Pea has also developed an affinity for it. You should see the back of my car! It seemed like such a good idea at the time, to let them have it as a snack. Lesson learned.
I had been promising Little Miss that we would make tea out of sumac for the longest time, and we finally got around to making it this week.
The sumac tea was remarkably tasty (and sour)! If you’re wanting to try sumac when you’re next out and about, do! I tend to suck on the red fruit (I always thought they were seeds!), then spit them out. However, both the girls swallow them. Sumac is an antioxidant and helps with hypertension. You can read more here.
Have you ever tried sumac?